Christmas Porridge , holidays breakfast made by Hara Korakaki

New contributed article from Hara’s Foodblog is here ! Hara’s imagination never stops amaze me , today she is sharing with us her beautiful idea for the ideal Christmas breakfast . This year we have all indulged in homemade cooking ,under the given circumstances .

Here I reproduce her words and recipe

Christmas is coming soon, so I became a bit creative today and made this extra dark chocolate porridge with a Christmas tree made from kiwi, a banana star and goji berries 🎄 


  • 40gr oats
  • 200ml milk
  • 30gr extra dark chocolate sprinkles 

Place all the ingredients in a pan and cook, stirring occasionally, until the oats are soft and the mixture is thick. Spoon the oatmeal into a bowl and sprinkle with toppings of your choice. Serve and enjoy!! 

Image Hara Korakaki

If you want to see more recipes from her you can follow her on Instagram : Hara’s Foodblog

In case that you are going to give it a try send us your attempts !

Eleni Kadigkou Xx

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