New contributed article from Hara’s Foodblog is here ! Hara’s imagination never stops amaze me , today she is sharing with us her beautiful idea for the ideal Christmas breakfast . This year we have all indulged in homemade cooking ,under the given circumstances .
Here I reproduce her words and recipe
Christmas is coming soon, so I became a bit creative today and made this extra dark chocolate porridge with a Christmas tree made from kiwi, a banana star and goji berries 🎄
- 40gr oats
- 200ml milk
- 30gr extra dark chocolate sprinkles
Place all the ingredients in a pan and cook, stirring occasionally, until the oats are soft and the mixture is thick. Spoon the oatmeal into a bowl and sprinkle with toppings of your choice. Serve and enjoy!!
In case that you are going to give it a try send us your attempts !
Eleni Kadigkou Xx