Dairy-free chocolate cream mini tarts,Hara Korakaki share with us one of her favourite recipes

Are you craving something sweet and full of chocolate but at the same time you follow vegan or sugar-free diet?Hara Korakaki have the solution for you.Dairy-free (vegan 100%) and sugar-free chocolate cream mini tarts.As she stated this is one of her favourite recipes.

chocolates and raspberries
Photo by Lisa Fotios on Pexels.com


(serves 4)

For the base

  • 1 cup almonds
  • 1/4 cup cocoa powder 
  • 1/4 tsp salt 
  • 1/8 cup coconut oil

For the filling:

  • 90gr dark chocolate 
  • 1 cup almond milk
  • 7 pitted medjool dates 
cocoa powder with powdered sugar in glass jars
Photo by Jess Bailey Designs on Pexels.com

Place the ingredients for the base in a high-speed blender and mix until well combined. Mixture will be sandy. Separate the mixture into four tart pans (reserve some for topping) and form the base by pressing firmly onto the bottom using your fingers. Refrigerate and continue with the filling. Add dates and milk in a high-speed blender and blend until a smooth mixture is formed. Melt the dark chocolate in the microwave and add in the blender. Mix for a few more seconds. Fill each cooled tart with the chocolate cream and top with the remaining base mixture and extra melted dark chocolate (if you want). Refrigerate overnight and enjoy!

Photo Hara Korakaki

Another delicious and guilty-free recipe from Hara Korakaki!Now it’s your turn to try it!

Follow Hara’s Foodblog here.

Eleni Kadigkou Xx

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